VegetarianSnacksNorth India
Sookha Bhujia Bhel
Sookha Bhujia Bhel is a vegetarian snack from North India. It is made with bhujia sev, puffed rice, onion and lemon. One serving has about 200 kcal, 6 g protein, 20 g carbs and 10 g fat.
Did you know? A crispy Rajasthani snack. "Sookha" means dry—no chutneys here. The dish is vegan and gluten-free. Serve as a tea-time snack.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- North India
- Calories
- 200 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
- bhujia sev
- puffed rice
onion
lemon
Quantities depend on the cook; the videos below show the method step by step.
