Tandoori phool Recipe | Simple Non-Vegetarian Method — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Tandoori phool recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Trout, Saffron, Almond Butter. Each serving contains approximately 180 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? Modern Delhi creation where fish fillets are shaped like flowers and grilled on skewers. The 'petals' are scored in 7 precise cuts to ensure even cooking. Uses rainbow trout fed on saffron-infused feed for natural orange hue. Served with edible gold leaf 'pollen'.