VegetarianSnacksNorth India
Tandoori Phool
Tandoori Phool is a vegetarian snack from North India. It is made with cauliflower, yogurt, tandoori masala, mustard oil and lemon. One serving has about 170 kcal, 6 g protein, 14 g carbs and 10 g fat.
Did you know? Phool gobhi florets are marinated in spiced yogurt and charred in a tandoor or oven.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- North India
- Calories
- 170 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
