Fish tikka Recipe | Simple Non-Vegetarian Method — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Fish tikka recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Fish, Yogurt, Spices, Lemon. Each serving contains approximately 250 calories, with 22g of protein — making it a hearty addition to your diet.

Did you know? Fish Tikka involves fish pieces marinated in spices and yogurt, grilled until tender. It’s a popular seafood snack in Mumbai’s coastal areas and restaurants.