Sookha aloo matar methi sabzi Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Sookha aloo matar methi sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including potatoes, peas, fenugreek leaves. Each serving contains approximately 220 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A dry stir-fry where fenugreek leaves add bitterness, balanced by peas’ sweetness. Potatoes are cubed and crisped up. This dish is vegan and pairs with roti.