Smoked dal makhani Recipe with Dal | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Smoked dal makhani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including black lentils, butter, cream, smoked paprika. Each serving contains approximately 380 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? Punjabi dhaba style. Smoke with charcoal ("dhungar"). Soak lentils overnight. Slow-cooked for creaminess.