Singhara pakora Recipe for Snack | Simple Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Singhara pakora recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Water Chestnut, Gram Flour, Spices. Each serving contains approximately 280 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Singhara Pakora are water chestnut fritters dipped in chickpea batter and fried. Popular during fasting periods, they're nutritious and light snacks.