Sindhi style besan tikki ki sabzi Recipe for Snack | Simple Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Sindhi culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Sindhi style besan tikki ki sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including gram flour, yogurt, tamarind, spices. Each serving contains approximately 200 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A tangy Sindhi curry with gram flour dumplings. Fun fact: The tikkis are steamed first, then simmered in yogurt-tamarind gravy. The dish is gluten-free and probiotic-rich. Serve with rice or roti. Tamarind adds a refreshing tartness.