Shanghai yang chun noodle Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Chinese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Shanghai yang chun noodle recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including noodles, bok choy, shiitake. Each serving contains approximately 350 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? Simple noodle soup featuring springy wheat noodles in clear broth. The bok choy adds crunch while dried shiitakes provide depth. Topped with scallions for freshness.