Scrambled egg bread upma with potatoes Recipe with Potato | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Scrambled egg bread upma with potatoes recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including eggs, bread, potatoes. Each serving contains approximately 320 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? A creative use of leftover bread. Upma is a South Indian breakfast. Eggs add protein. Potatoes provide carbohydrates. The dish is savory and satisfying. Bread upma is a modern variation. Mustard seeds add flavor. Quick to prepare. Often served with chutney. The texture is slightly crispy.