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Schezwan Masala Dosa Using Classic Idli Dosa Batter – Simple Lunch You Can Make Today

Not sure what to cook today? This Schezwan Masala Dosa Using Classic Idli Dosa Batter is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Lunch Type: Vegetarian

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Schezwan masala dosa using classic idli dosa batter Recipe with Potato | Easy Vegetarian Dish

307 • Lunch • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 300
  • Carbs 35g
  • Protein 8g
  • Fats 12g
  • Fiber 5g

🧪 Micronutrients

  • Iron 2mg
  • Calcium 200mg
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Ingredients & Facts

Fusion

🥬 Main Ingredients

Dosa batter
Schezwan sauce
Potatoes
Cheese

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Know Your Food

Vegetarian
Fast Food
Lunch

💡 Did You Know

A fiery fusion creation. Fun fact: Schezwan sauce was Indianized by Chinese immigrants in Kolkata! Spread batter thin. Smear schezwan sauce generously. Stuff with spicy potatoes. Grill until crisp. Street food innovation at its best!