Savory oatmeal bowl with cabbage and green peas stir fry Recipe with Vegetables | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Fusion culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Savory oatmeal bowl with cabbage and green peas stir fry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including oats, cabbage, peas. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A breakfast twist where oats are cooked in vegetable stock. The stir-fry includes caraway seeds for digestion. The dish is vegan when made with oil. Pro tip: Use steel-cut oats for chewiness. The peas add natural sweetness. Inspired by Indian poha but with oats. High in fiber and plant protein. Best topped with toasted nuts.