Savory Oatmeal Bowl with Cabbage and Green Peas Stir Fry – Simple Breakfast You Can Make Today
Savory oatmeal bowl with cabbage and green peas stir fry Recipe with Vegetables | Easy Vegetarian Dish
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Homemade MasteryNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 280
- Carbs 40g
- Protein 12g
- Fats 8g
- Fiber 10g
🧪 Micronutrients
- Iron 5mg
- Vitamin_a 400mcg
- Vitamin_c 45mg
Ingredients & Facts
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A breakfast twist where oats are cooked in vegetable stock. The stir-fry includes caraway seeds for digestion. The dish is vegan when made with oil. Pro tip: Use steel-cut oats for chewiness. The peas add natural sweetness. Inspired by Indian poha but with oats. High in fiber and plant protein. Best topped with toasted nuts.