Roasted peanut fried gram chikki Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Roasted peanut fried gram chikki recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including peanuts, fried gram (pottukadalai), jaggery, ghee. Each serving contains approximately 200 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-rich brittle. Jaggery binds the mix. Fun fact: Chikki is Maharashtra’s winter snack—similar to American peanut brittle!