Roasted onion meat Recipe | Simple Non-Vegetarian Method
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Per Serving
⚖️ Macronutrients
- Calories 380
- Carbs 15g
- Protein 32g
- Fats 20g
- Fiber 4g
🧪 Micronutrients
- Iron 6mg
- Vitamin_a 100mcg
- Vitamin_c 10mg
Ingredients & Facts
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💡 Did You Know
A French bistro dish where onions caramelize deeply. The meat becomes fork-tender. Some versions use red wine. Perfect with mashed potatoes. The onions should cook low and slow. The herbs (thyme, rosemary) add aroma. A comforting winter meal. The pan juices make a natural sauce. Best made with chuck roast.