Reshmi kofta in rich cashew gravy Recipe with Paneer | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Reshmi kofta in rich cashew gravy recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Paneer, cashews, cream, spices. Each serving contains approximately 420 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? Mughlai silken koftas. Soak cashews overnight for smooth gravy. Koftas float when cooked. Saffron strands for luxury. Serve with naan. Skip cream for lighter version.