Raw banana vegetable with besan and dahi wali Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Raw banana vegetable with besan and dahi wali recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including raw bananas, besan, yogurt, spices. Each serving contains approximately 180 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A North Indian stir-fry. Fun fact: Raw bananas mimic potatoes in texture. Besan adds a crispy coating. Yogurt balances spices. The dish is gluten-free. Serve with roti.