VegetarianBreakfastGujarat
Rasawala Dhokla
Rasawala Dhokla is a vegetarian breakfast from Gujarat. It is made with besan and yogurt. One serving has about 200 kcal, 8 g protein, 25 g carbs and 8 g fat.
Did you know? A saucy dhokla variation. The steamed cakes soak in tempered buttermilk. The texture becomes sponge-like. The tempering includes mustard and curry leaves. The flavors intensify over time. A popular monsoon snack in Gujarat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 200 kcal
- Protein
- 8 g
- Style
- Healthy
