VegetarianLunchPan-Indian
Rajma Cutlet
Rajma Cutlet is a vegetarian lunch cooked across India. It is made with kidney beans, potato and bread crumbs. One serving has about 220 kcal, 10 g protein, 25 g carbs and 8 g fat.
Did you know? Protein-rich vegetarian cutlets. The rajma mimics meat texture. The coating should be crisp. Often served with chutney. Makes a great appetizer. The dish is naturally vegan if egg-free. The potatoes bind the mixture.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
