Rajasthani mirchi bada Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

Born from the royal kitchens of Rajasthan, this dish reflects the region's love of rich gravies and hearty preparation. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Rajasthani mirchi bada recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including green chilies, besan (gram flour), spices, yogurt. Each serving contains approximately 180 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A fiery Rajasthani street food! The chilies are deseeded to reduce heat. Besan adds protein, making it a popular monsoon snack. Fun fact: It’s often served with tangy tamarind chutney and is a staple at Jaipur’s famous "Mirchi Bada" stalls.