VegetarianBreakfastPan-Indian
Ragi & Rice Breakfast Porridge
Ragi & Rice Breakfast Porridge is a vegetarian breakfast cooked across India. It is made with ragi, rice and jaggery. One serving has about 250 kcal, 6 g protein, 45 g carbs and 4 g fat.
Did you know? A South Indian porridge where ragi adds calcium. The jaggery sweetens naturally. Some versions add cardamom. The ragi is roasted first. The texture should be smooth. Can be made savory too. A nutritious start to the day. The flavors are comforting. The rice adds creaminess.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 250 kcal
- Protein
- 6 g
- Style
- Healthy
