VegetarianDessertContinental
Ragi
Ragi is a vegetarian dessert from Continental cuisine. It is made with finger millet flour. One serving has about 110 kcal, 3 g protein, 20 g carbs and 1 g fat.
Did you know? A nutrient-dense millet. Traditionally malted for weaning babies. The flour is gray but turns brown when cooked.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 110 kcal
- Protein
- 3 g
- Style
- Indulgent
Main ingredients
- finger millet flour
Quantities depend on the cook; the video below shows the method step by step.
Nutrition per serving
110kcal / serving
