Punjabi rajma masala Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Punjabi rajma masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including kidney beans, onions, tomatoes. Each serving contains approximately 280 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? This creamy bean curry is North India's comfort food. Fun fact: The dish was popularized in Delhi's refugee camps post-Partition. Slow cooking breaks down beans into velvety texture. Modern versions might include cream or kasuri methi. Perfect with rice or jeera roti. The dish represents Punjab's hearty vegetarian fare. The tomato-onion gravy is cooked down to concentrate flavors. A Sunday lunch tradition in many households. The longer it sits, the better it tastes - ideal for meal prep. Protein-packed and deeply satisfying.