Poondu milagu kuzhambu Recipe | Simple Vegetarian Method
Kavitha Samayalarai கவிதா சமையலறை
பாரம்பரிய பூண்டு-மிளகுக் குழம்பு / Poondu Milagu Kuzhambu/ Garlic gravy / poondu kuzhambu / pepper
Galaxy Samayal & Info
பூண்டு மிளகு குழம்பு செய்வது எப்படி/poondu milagu kulambu in tamil/kulambu varieties in tamil
Gomathi's Kitchen
குழந்தைங்ககூட விரும்பி சாப்பிடுவாங்க| கும்பகோணம் Poondu Marunthu Kuzhambu |Chef Deena's Kitchen
Chef Deena’s Kitchen
Tasty Poondu Milagu Kulambu recipe | Kuzambu ( Gravy) | Anitha Kuppusamy Kitchen | Tamil Cooking
Anitha Kuppusamy KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 150
- Carbs 12g
- Protein 5g
- Fats 8g
- Fiber 6g
🧪 Micronutrients
- Iron 3mg
- Vitamin_c 10mg
- Allicin high
Ingredients & Facts
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Know Your Food
💡 Did You Know
A medicinal Tamil curry. Fun fact: "Poondu" is garlic, and "milagu" is pepper—this dish is a cold remedy. The kuzhambu is spicy and tangy. Serve with rice. The dish is vegan and gluten-free. The garlic is fried until golden for maximum flavor.