VegetarianLunchPan-Indian
Peanut Curry
Peanut Curry is a vegetarian lunch cooked across India. It is made with peanut, coconut and tamarind. One serving has about 250 kcal, 12 g protein, 15 g carbs and 18 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 250 kcal
- Protein
- 12 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








