VegetarianLunchSouth India
Peanut Chutney
Peanut Chutney is a vegetarian lunch from South India. It is made with peanut, garlic and tamarind. One serving has about 100 kcal, 4 g protein, 5 g carbs and 8 g fat.
Did you know? A protein-packed side. The texture is creamy. Often served with idli. The recipe is economical. The flavor is nutty and complex. A breakfast staple in Andhra.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- South India
- Calories
- 100 kcal
- Protein
- 4 g
- Style
- Healthy
