Name: Patiala potato
Yield: 1 servings
Cuisine: North India

How to make authentic Patiala Potato at home

388.6K • Dinner • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 250
Carbs 30g
Protein 5g
Fats 15g
Fiber 5g

🧪 Micronutrients

Vitamin_c 30mg
Potassium 500mg
Iron 2mg

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Ingredients & Facts

North india

🥬 Main Ingredients

Potatoes

Spices

Ghee

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Vegetarian

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Dinner

💡 Did You Know

A Punjabi potato specialty. From the royal city of Patiala. The potatoes are crispy outside. Soft inside from slow cooking. Uses generous ghee. The spices are robust. Often served with makki di roti. The dish is vegetarian comfort food. Perfect for winter meals. The name reflects its regal origins.

How to make authentic Patiala Potato at home

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