Pata gobi and banana kofta curry Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Pata gobi and banana kofta curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including cabbage, banana, spices, gram flour. Each serving contains approximately 250 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A quirky kofta curry with cabbage and banana. Fun fact: Banana binds the koftas. Pro tip: Fry koftas on medium heat. Vegan and gluten-free. Best with roti. Creative dish.