Paneer stuffed ragi paratha Recipe with Paneer | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Paneer stuffed ragi paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including ragi flour, paneer, spices, ghee. Each serving contains approximately 280 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A nutrient-dense paratha with ragi (finger millet). Fun fact: Ragi is calcium-rich. Pro tip: Knead dough with hot water for softness. Vegetarian and gluten-free. Best with yogurt. Diabetic-friendly.