Paneer pav bhaji Recipe with Paneer | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Paneer pav bhaji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including paneer, vegetables, butter, pav bread. Each serving contains approximately 350 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A Mumbai street food twist, combining pav bhaji with paneer. Fun fact: Pav bhaji was invented to feed textile workers quickly! Paneer adds protein. Butter-toasted pav is irresistible. Serve with onions and lemon. Spicy, buttery, and satisfying. A fusion of textures and flavors!