Paneer kathi roll Recipe with Paneer | Easy Vegetarian Dish — Simple Snacks You Can Make Today
A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.
Whether you're a seasoned home chef or a curious beginner, this Paneer kathi roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 5 key ingredients including Paratha, Paneer, Onion, Chutney. Each serving contains approximately 320 calories, with 13g of protein — making it a guilt-free addition to your diet.
Did you know? Paneer Kathi Roll is a soft roti filled with spiced paneer, onions, and tangy sauces. Sold by frankie stalls, it’s a popular vegetarian grab-and-go lunch or snack in Mumbai.
