Paneer in coconut gravy Recipe with Paneer | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Paneer in coconut gravy recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including paneer, coconut milk, poppy seeds. Each serving contains approximately 320 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? A coastal-inspired curry where poppy seeds thicken the coconut base. The gravy clings to paneer cubes without breaking them. Kerala's Syrian Christian community adapted this from Portuguese cream sauces. The poppy seeds (khus khus) add calcium and mild sedative properties. Best with appam or idiyappam. Pro tip: Soak poppy seeds in warm water before grinding for smoother paste.