VegetarianDessertPan-Indian
Paneer Gulab Jamun
Paneer Gulab Jamun is a vegetarian dessert cooked across India. It is made with paneer, khoya and sugar syrup. One serving has about 300 kcal, 10 g protein, 35 g carbs and 15 g fat.
Did you know? Rich version of gulab jamun using paneer. The paneer adds protein. The khoya adds richness. Often made for festivals. The syrup should soak properly. Makes a indulgent dessert. The texture should be soft yet firm. The dish is vegetarian but feels decadent.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 300 kcal
- Protein
- 10 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
