Paneer 65 Recipe with Paneer | Easy Vegetarian Dish — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Paneer 65 recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Paneer, Cornflour, Chili Sauce, Curry Leaves. Each serving contains approximately 265 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Originating from South India, Paneer 65 is a fiery appetizer made by marinating paneer cubes in a spicy red chili and yogurt mixture, coated, and deep-fried till crispy. Known for its bold flavors and crunchy texture, it is a popular snack across Mumbai’s Indo-Chinese eateries and street food corners, perfect with chilled beverages.