Palak makki ki roti Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Palak makki ki roti recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including spinach (palak), corn flour (makki), green chilies, ginger. Each serving contains approximately 200 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A winter staple. Corn flour is gluten-free. Fun fact: Sarson ka saag + makki roti = Punjab’s iconic farmer’s meal!