Palak kadhi Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today
Born from the royal kitchens of Rajasthan, this dish reflects the region's love of rich gravies and hearty preparation. A satisfying lunch option that balances taste, nutrition, and ease of preparation.
Whether you're a seasoned home chef or a curious beginner, this Palak kadhi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 3 key ingredients including spinach, yogurt, gram flour. Each serving contains approximately 180 calories, with 8g of protein — making it a guilt-free addition to your diet.
Did you know? Spinach upgrades classic kadhi. Tempered with garlic.
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180
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Lunch
Meal Type
Healthy
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राजस्थानी पालक वाली लाजवाब कढ़ी बनाइए खाकर मजा आ जायेगा। marwadi kadhi l kadhi recipe। palak recipe
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