Palak gobi sabzi Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Palak gobi sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including spinach, cauliflower, spices. Each serving contains approximately 180 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A North Indian dry curry where spinach and cauliflower are cooked with garlic and cumin. Cauliflower soaks up the flavors, while spinach adds iron. This dish is vegan and gluten-free. Spinach is best cooked briefly to retain nutrients. Serve with roti or paratha.