VegetarianLunchGujarat
Onion Thepla
Onion Thepla is a vegetarian lunch from Gujarat. It is made with whole wheat flour, onion and oil. This recipe serves 4 and takes about 40 min. One serving has about 220 kcal, 6 g protein, 35 g carbs and 7 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Gujarat
- Calories
- 220 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 1 cup whole wheat flour
- 2 tbsp besan
- 1 onion
- 1 green chilli (optional)
- ½ tsp ginger
- 2 tbsp coriander leaves (optional)
- ¼ tsp turmeric
- ¼ tsp red chilli powder
- ½ tsp cumin seeds
- ½ tsp salt
- 2 tbsp oil
- ½ cup water
- 3 tbsp oil
Contains: gluten.
