Dal dhokli Recipe with Dal | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Dal dhokli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Wheat Flour, Lentil Dal, Tomato, Spices. Each serving contains approximately 230 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Dal Dhokli is a comfort dish from Gujarat found in Mumbai’s homes and vegetarian restaurants. Wheat flour dumplings are simmered in lentil soup flavored with tomatoes, garlic, curry leaves, and mustard seeds. Hearty, tangy, and aromatic, it’s enjoyed for lunch, combining wholesome protein and fiber in every spoonful.