Onion rava bhakri Recipe | Simple Vegetarian Method
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Karan-DeesNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 280
- Carbs 40g
- Protein 8g
- Fats 10g
- Fiber 6g
🧪 Micronutrients
- Iron 4mg
- Vitamin_a 100mcg
- Vitamin_c 10mg
Ingredients & Facts
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💡 Did You Know
A Maharashtrian flatbread where onions soften in the dough. The rava gives grainy texture. Cooked on tawa with ghee. Pro tip: Use fine semolina for smooth dough. The bhakri is gluten-free when made without wheat. Best served with thecha chutney.