One pot vegetable biryani in preethi electric pressure cooker Recipe with Egg | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the temples and kitchens of Tamil Nadu, this recipe carries centuries of culinary tradition. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this One pot vegetable biryani in preethi electric pressure cooker recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including basmati rice, mixed veggies, yogurt, birista (fried onions). Each serving contains approximately 250 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A Hyderabadi-style biryani. "Dum" cooking in a pressure cooker. Fun fact: Biryani means "fried" (biryan) in Persian—layering is key!