One pot spicy vegetable pulao with coconut milk Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this One pot spicy vegetable pulao with coconut milk recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, coconut milk, vegetables. Each serving contains approximately 320 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A Kerala-style rice dish. Coconut milk adds richness. The spices are aromatic. Cooked in one pot. Often includes curry leaves. Perfect for gatherings. The flavors are layered. Can include cashews. The dish is vegan. Best with raita.