VegetarianBreakfastKarnataka
Mysore Bonda
Mysore Bonda is a vegetarian breakfast from Karnataka. It is made with urad dal, rice flour, black pepper and curry leaves. One serving has about 220 kcal, 10 g protein, 20 g carbs and 12 g fat.
Did you know? A fluffy Mysore snack. The batter is whipped to incorporate air. Best eaten with coconut chutney. The crispy exterior contrasts with soft interior.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Karnataka
- Calories
- 220 kcal
- Protein
- 10 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
