Non-vegetarianDinnerPunjab
Mutton Stuffed Paratha
Mutton Stuffed Paratha is a non-vegetarian dinner from Punjab. It is made with whole wheat flour, minced meat and onion. This recipe serves 4 and takes about 1 hr 5 min. One serving has about 390 kcal, 19 g protein, 46 g carbs and 16 g fat.
Did you know? Famous Mughlai Punjabi dish where spicy mutton filling is sealed inside paratha.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Dinner
- Cuisine
- Punjab
- Calories
- 390 kcal
- Protein
- 19 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 25 min
- Cook
- 40 min
- Level
- Medium
Ingredients (serves 4)
- 300 g whole wheat flour
- 1 tsp salt
- 3 tbsp oil
- 180 ml water
- 300 g minced mutton
- 1 onion
- 2 green chilli
- 1 tsp ginger
- 1 tsp garlic
- ½ tsp garam masala
- ½ tsp red chilli powder
- 2 tbsp coriander leaves
- 4 tsp ghee
Contains: dairy and gluten.
