VegetarianDinnerPunjab
Butter Roti
Butter Roti is a vegetarian dinner from Punjab. It is made with whole wheat flour and butter. This recipe serves 4 and takes about 40 min. One serving has about 200 kcal, 5 g protein, 34 g carbs and 5 g fat.
Did you know? Roti smeared with butter right after tandoor—dhaba culture specialty.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Punjab
- Calories
- 200 kcal
- Protein
- 5 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 200 g whole wheat flour
- 120 ml water
- ¼ tsp salt
- 1 tsp oil
- 2 tsp butter
- 1 tsp ghee (optional)
Contains: dairy and gluten.
