VegetarianDinnerPunjab
Masala Naan
Masala Naan is a vegetarian dinner from Punjab. It is made with whole wheat flour, onion, masala mix and butter. This recipe serves 4 and takes about 27 min. One serving has about 335 kcal, 9 g protein, 48 g carbs and 13 g fat.
Did you know? Naan stuffed or topped with mixed masala filling—spicy dhaba treat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Punjab
- Calories
- 335 kcal
- Protein
- 9 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 12 min
- Level
- Medium
Ingredients (serves 4)
- 250 g whole wheat flour
- 100 g maida
- 3 tbsp curd
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp sugar
- 1 tbsp oil
- 200 ml lukewarm water
- 1 onion
- 2 green chilli
- 2 tbsp coriander leaves
- ½ tsp garam masala
- ¼ tsp red chilli powder
- ¼ tsp ajwain (optional)
- ¼ tsp nigella seeds (optional)
- 2 tbsp butter
- 1 garlic (optional)
Contains: dairy and gluten.
