Dhaba style Mutton Chaap recipe at home

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MUMMY BHOOK LAGI
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 8g
  • Protein 35g
  • Fats 22g
  • Fiber 2g

🧪 Micronutrients

  • Zinc 7mg
  • B12 3mcg
  • Iron 5mg
🧅

Ingredients & Facts

Mughlai

🥬 Main Ingredients

Mutton
Yogurt
Spices

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Non-Vegetarian
Fast Food
Dinner

💡 Did You Know

This Lucknowi delicacy features tender mutton chops marinated in spiced yogurt. "Chaap" refers to the rib chops, slow-cooked in their own juices. Fun fact: The marinade includes raw papaya as a natural tenderizer, a technique from Mughal kitchens. Served with roomali roti, it's a star at Awadhi weddings. The dish's richness comes from slow cooking (dum pukht) in sealed pots. Modern versions might use pressure cookers, but purists insist on 6-hour cooking. The caramelized onions add sweetness to balance the spices. A royal dish now loved in homes.