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Mushroom Pasanda

VegetarianDinnerMughlai

Mushroom Pasanda

Mushroom Pasanda is a vegetarian dinner from Mughlai cuisine (North India). It is made with mushrooms, cream and nuts. One serving has about 300 kcal, 12 g protein, 15 g carbs and 22 g fat.

Updated 14 November 2026 · nutrition is an estimate per serving

M

Diet: Vegetarian
Course: Dinner
Cuisine: Mughlai
Calories: 300 kcal
Protein: 12 g
Style: Healthy

Main ingredients

mushrooms
cream
nuts

Quantities depend on the cook; the videos below show the method step by step.

Nutrition per serving

M

300kcal / serving

Protein: 12 g 16%
Carbs: 15 g 20%
Fat: 22 g 65%
Fibre: 6 g

Vitamins and minerals (approx.)
Iron	4mg
Vitamin D	2mcg
Potassium	500mg

How to make Mushroom Pasanda: videos

स्वादिष्ट मशरुम पसंदा की रेसिपी || Mushroom Pasanda Recipe ||Let's Cook with Anju · 1,421 views · 13 min

Mushroom Pasanda Recipe | Special Mughlai DishNilam Srivastava · 426 views

झटपट तैयार होने वाली मशरुम की रेसिपी || Mushroom Pasanda Recipe #mushroompasanda #mushroomMummy Kitchen · 110 views

PANEER MUSHROOM PASANDA#YUMMY DISH#SHAKU'S KITCHENShaku Ranjan · 109 views

टेस्टी मशरूम पसंदा की सब्जी || how to make mushroom pasanda easy recipe || tastycookingwitharpanaArpana · 70 views

Quick answers

Is Mushroom Pasanda vegetarian?

Yes. Mushroom Pasanda is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Mushroom Pasanda?

About 300 kcal per serving, with 12 g protein, 15 g carbohydrates and 22 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Mushroom Pasanda from?

Mushroom Pasanda comes from Mughlai cuisine (North India).

What is Mushroom Pasanda made of?

The main ingredients are mushrooms, cream and nuts.

When do you eat Mushroom Pasanda?

Mushroom Pasanda is usually eaten as a dinner.

Explore more

Mughlai recipes Recipes with mushrooms Recipes with cream Recipes with nuts Mushroom Bachelor

If you like Mushroom Pasanda, try

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