VegetarianLunchPunjab
Mushroom Handi
Mushroom Handi is a vegetarian lunch from Punjab. It is made with mushrooms, onion, tomato and cashew. This recipe serves 4 and takes about 50 min. One serving has about 290 kcal, 8 g protein, 26 g carbs and 13 g fat.
Did you know? A dhaba-style handi recipe cooking mushrooms in rich gravy for smoky flavor.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Punjab
- Calories
- 290 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 30 min
- Level
- Medium
Ingredients (serves 4)
- 400 g mushroom
- 2 onion
- 3 tomato
- 15 cashew
- 1 tbsp ginger garlic paste
- 2 tbsp oil
- 1 tbsp ghee
- ½ tsp cumin seed
- 1 green chilli
- 1 tsp kashmiri red chilli powder
- 1 tsp coriander powder
- ½ tsp garam masala
- ¼ tsp turmeric
- ½ tsp salt
- 2 tbsp fresh cream (optional)
- ½ tsp kasuri methi (optional)
- 2 tbsp coriander leaves (optional)
dairy and tree nuts.
