Mughlai style chicken haleem Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Mughlai culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Mughlai style chicken haleem recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, wheat, lentils, spices. Each serving contains approximately 400 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? Slow-cooked to porridge-like consistency. Garnish with fried onions.