VegetarianBreakfastPan-Indian
Mooli Makki Roti
Mooli Makki Roti is a vegetarian breakfast cooked across India. It is made with radish, corn flour and ghee. One serving has about 200 kcal, 6 g protein, 25 g carbs and 8 g fat.
Did you know? A winter comfort food. Makki (corn) flour gives rustic texture. Cooked on tawa with generous ghee. Served with sarson ka saag.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 200 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
