Mixed vegetable handi Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today
From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.
Whether you're a seasoned home chef or a curious beginner, this Mixed vegetable handi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 3 key ingredients including mixed vegetables, cream, spices. Each serving contains approximately 250 calories, with 8g of protein — making it a guilt-free addition to your diet.
Did you know? Cooked in a "handi" (clay pot) for earthy flavor.
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250
Calories
Lunch
Meal Type
Fast Food
Style
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How To Make Veg Handi | Veg Handi Recipe | Restaurant Style Mix Vegetable | Recipe By Varun Inamdar
Rajshri Food
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